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LMU 272 – Unveiling Insights: Lifestyle and Diet’s Impact on Colorectal Cancer

LMU-272

Unveiling Insights: Lifestyle and Diet's Impact on Colorectal Cancer

Source: European Prospective Investigation into Cancer and Nutrition Study (Am J Gastroenterology, December 2022)

Lifestyle Medicine Update (January 11, 2023)

Introduction:

 In a groundbreaking update from December 2022, the European Prospective Investigation into Cancer and Nutrition Study illuminated the intricate ties between colorectal cancer and lifestyle factors. Examining nearly 300,000 individuals across ten European countries for 7.8 years, the study unveiled a compelling correlation between a Healthy Lifestyle Index (HLI) score, encompassing factors like smoking, alcohol, BMI, and physical activity, and a 23% lower risk of colorectal cancer. Additionally, dietary insights emphasized the protective role of plant-based foods and the detrimental impact of ultra-processed foods. These findings underscore the pivotal role of lifestyle and diet in preventing colorectal cancer, the second leading cause of cancer death.


Exploring the European Prospective Investigation into Cancer and Nutrition Study

In a riveting December 2022 update, the European Prospective Investigation into Cancer and Nutrition Study shed light on the intricate relationship between colorectal cancer and various lifestyle factors. Following nearly 300,000 individuals aged 35 to 70, residing across ten European countries, for an average of 7.8 years, the researchers delved into the nexus of colorectal cancer incidence, nutrition, lifestyle, and body weight (BMI) measurements.

Healthy Lifestyle Index and Colorectal Cancer Risk

At the study’s commencement, researchers computed a Healthy Lifestyle Index (HLI) score for each participant, considering smoking status, alcohol consumption, BMI, and physical activity. Astonishingly, a favorable healthy lifestyle score correlated with a remarkable 23% lower risk of developing colorectal cancer compared to an unfavourable score. This implies that individuals who refrained from smoking, consumed minimal alcohol, maintained an ideal body weight, and engaged in regular exercise experienced a significantly reduced risk of colorectal cancer.

Dietary Insights: The Plant-Based Advantage

Adding another layer to the discussion, a November 2022 study published in BMC Medicine revealed that men with the highest intake of plant-based foods enjoyed a 22% lower risk of colon cancer. The study emphasized the role of plant foods in increasing fiber and antioxidants associated with cancer prevention. Building on this, a review in the British Medical Journal in August 2022 linked high consumption of ultra-processed foods to a 29% increased risk of colorectal cancer in men, reinforcing the pivotal role of diet in cancer prevention.

The Significance of 2022 Studies

Collectively, the studies from 2022 underscore the pivotal role of lifestyle and dietary choices in colorectal cancer prevention. With colorectal cancer ranking as the second leading cause of cancer death, these findings hold immense importance. While early detection through methods like colonoscopy is crucial, adopting a colon cancer-prevention diet and lifestyle, as highlighted by these studies, emerges as a proactive
measure to ward off the development of colon cancer.

References:

  1. Edorardo B et al. [Changes in lifestyle and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition.](https://journals.lww.com/ajg/Abstract/9900/Changes_in_Lifestyle_and_Risk_of_Colorectal_Cancer.550.aspx) Am J Gastroenterol. Dec 2, 2022.
  2. Medscape Review of Article: [Medscape Article](https://www.medscape.com/viewarticle/986379?src=wnl_recnlnew3_ous_230102_MSCPEDIT_&uac=342474MN&impID=5055634
  3. Kim J et al. [Plant-based dietary patterns defined by a priori indices and colorectal cancer risk by sex and race/ethnicity: the Multiethnic Cohort Study.](https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-022-02623-71) BMC Medicine. November 2022.
  4. Wang L et al. [Association of ultra-processed food consumption with colorectal cancer risk among adults: Results from three prospective US cohort studies.](https://www.bmj.com/content/378/bmj-2021-068921) BMJ August 2022.
 
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Dr. Meschino

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Dr. James Meschino

Dr. James Meschino

ABOUT THE AUTHOR

Dr. James Meschino, DC, MS, ROHP, is an educator, author, and researcher having lectured to thousands of healthcare professionals across North America. He holds a Master’s Degree in Science with specialties in human nutrition and biology and is recognized as an expert in the field of nutrition, anti-aging, fitness, and wellness as well as the author of numerous books.

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LMU 255 – Kidney Stones: A Dietary Solution for Prevention and Recurrence

LMU-255

Kidney Stones: A Dietary Solution for Prevention and Recurrence

Source: Mayo Clinic Proceedings (August 1, 2022)

Lifestyle Medicine Update (August 24, 2022)

Introduction:

Kidney stones are infamous for their excruciating pain, affecting around 12% of the global population, according to a 2018 report in Advances in Urology. What’s even more alarming is that 30% of those who have experienced a kidney stone are at risk of a painful recurrence. However, recent research has uncovered a dietary approach that could be the key to preventing these agonizing stones from forming again.

The Kidney Stone Conundrum

Kidney stones can be attributed to a variety of factors, with calcium oxalate stones being the most prevalent type. Historically, it was widely believed that excessive calcium intake, including calcium supplements, was a culprit in kidney stone formation. But new insights from a 2022 review by Mayo Clinic researchers have reshaped our understanding of how to prevent these painful stones and their recurrence.

The Power of Calcium and Potassium

The study, which examined questionnaires from kidney stone patients over nearly a decade, delivered a surprising revelation: a low intake of calcium and potassium significantly elevates the risk of recurrent stone formation. Contrary to past beliefs, it appears that insufficient calcium intake, not excessive, is linked to kidney stone development. In fact, the researchers recommend a daily intake of 1200 mg of calcium to prevent kidney stones, a quantity that also happens to be beneficial in reducing the risk of osteoporosis. The best source for this essential mineral is healthy foods like non-fat or 1% yogurt, although dietary supplements may be necessary to meet this target.

Sourcing Adequate Potassium

The researchers did not pinpoint a specific potassium requirement, but health authorities typically recommend a daily intake of 3500-4700 mg. Fortunately, a wide array of potassium-rich fruits and vegetables, including bananas, oranges, grapefruits, apricots, mushrooms, peas, cucumbers, zucchini, and melons like cantaloupe and honeydew, can help you meet this goal. Additionally, fruits and vegetables contain other nutrients that further reduce the risk of kidney stones, as indicated by the Mayo Clinic research team.

Hydration and Caffeine: A Formidable Duo

Maintaining proper hydration is also crucial. The study revealed that fluid intake below 3,400 ml per day, roughly equivalent to nine 12 oz glasses of fluids, is associated with first-time kidney stone formation. Interestingly, caffeine intake plays a role in prevention by acting as a diuretic, diluting minerals in the urine, and reducing their propensity to bond with oxalic acid, a major component in stone formation.

Conclusion: A Recipe for Kidney Stone Prevention

Kidney stones are undoubtedly a painful and concerning condition. The findings from this recent research underscore the importance of calcium intake, a diverse selection of fruits and vegetables to acquire potassium, maintaining adequate hydration, and even indulging in caffeine-rich beverages like coffee and tea to keep these troublesome stones at bay. With these dietary strategies, you can protect yourself from kidney stone development and the agonizing recurrences.

References:

  1. Alelign T and Petros B. “Kidney stone disease: An update on current concepts.” Adv Urol. 2018.
  2. “Diets higher in calcium and potassium may help prevent recurrent symptomatic kidney stones.” Science Daily, August 1, 2022.
  3. John Lieske, MD, director, O’Brien Urology Research Center, Mayo Clinic, Rochester, Minn.; Gary Curhan, MD, professor, Harvard Medical School; Mayo Clinic Proceedings, Aug. 1, 2022.
 
Eat Smart, Live Well, Look Great,
 

Dr. Meschino

Dr. James Meschino

Dr. James Meschino

ABOUT THE AUTHOR

Dr. James Meschino, DC, MS, ROHP, is an educator, author, and researcher having lectured to thousands of healthcare professionals across North America. He holds a Master’s Degree in Science with specialties in human nutrition and biology and is recognized as an expert in the field of nutrition, anti-aging, fitness, and wellness as well as the author of numerous books.

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LMU 247 – Stress and Immune Health: The Surprising Link to Aging

LMU-247

Stress and Immune Health: The Surprising Link to Aging

Source: Proceedings of the National Academy of Sciences (June 2022)

Lifestyle Medicine Update (June 21, 2022)

Introduction:

In the fast-paced world we live in, stress is an unwelcome companion for many. It creeps into our lives in various forms – traumatic events, job pressures, everyday hassles, and even discrimination. While we’ve long recognized the toll stress takes on our mental well-being, a recent study, published in June 2022 in the Proceedings of the National Academy of Sciences, reveals an alarming connection between stress and the aging of our immune system. This accelerated immune aging, caused by stress, raises the spectre of increased risks, including cancer, cardiovascular disease, and vulnerability to infections like COVID-19.

The Immune System’s Vital Role

As we age, our immune system undergoes a natural decline, leaving us more susceptible to diseases and infections. The immune cells lose their potency, and fresh, “naïve” T cells become scarcer, reducing our defences. It’s a natural part of the aging process but one that has far-reaching implications for our health. Age-related changes in the immune system play a critical role in our overall well-being [2].

The Stress Factor

The groundbreaking study in June 2022 unveiled the impact of stress on this age-related immune decline. It involved nearly 6,000 adults aged 50 and above and found that individuals with higher stress levels had immune cells that were either worn out or functioning poorly. These stressed individuals also had fewer fresh naïve immune cells being generated in their bodies. Remarkably, these findings held true even when accounting for factors like education, smoking, alcohol consumption, body fat, race, and ethnicity. In essence, chronic stress from various sources weakens our immune system, making us more vulnerable to severe infections and potentially raising the risk of cancer [3].

The Silver Lining: Diet and Lifestyle

While the link between stress and immune aging may be alarming, there’s a silver lining. Positive nutrition and lifestyle choices have been shown to enhance immune system function. This study reinforces that notion. Even in individuals with high stress levels, those who maintained healthier diets and regular exercise regimens demonstrated better immune health. As Dr. Eric Klopack, a lead study author, points out, “people who experience more stress tend to have poorer diet and exercise habits, partly explaining why they have more accelerated immune aging” [3].

Nutritional Support for Immunity

Prior research has highlighted the role of certain vitamins and minerals like vitamins C, E, A, D, zinc, selenium, and folic acid in strengthening and supporting our immune function. In addition to these nutrients, various herbs and supplements have shown promise in bolstering immunity. Examples include Astragalus, Milk thistle, Indole-3-carbinol, Reishi mushroom extract, and other medicinal mushrooms.

The Power of Adaptogens

For those navigating high-stress environments, adaptogen herbs can be a valuable ally. A 2021 study published in the Journal of Clinical Medicine highlighted the benefits of Ashwagandha, an adaptogen herb. The study found that Ashwagandha supplementation improved immune system health in healthy adults. Those who received Ashwagandha extract exhibited increased levels of immunoglobins, crucial in the fight against infections, and secreted higher amounts of immune-enhancing cytokines. Notably, no adverse events were reported in the study.

A Holistic Approach to Stress Management

In the face of stress, a combination supplement comprising Ashwagandha, Rhodiola, and Schisandra can work synergistically to mitigate stress’s impact on the body and brain, including supporting better immune health. These adaptogens offer a means to offset the accelerated decline of immune function often seen under stress.

Conclusion

As we navigate the challenges of modern life, understanding the profound connection between stress and immune health is crucial. Stress can accelerate the aging of our immune system, potentially leading to severe health consequences. However, by making conscious choices to maintain a healthy lifestyle and integrating adaptogen herbs into our routine, we can empower our immune system to remain robust and resilient, even in the face of adversity. Taking proactive steps to support our immune function is key to extending our healthy life expectancy and ensuring a high quality of life.

References

  1. Tharakan A et al. Immunomodulatory effect of Withania somnifera (Ashwaganda) extract- A randomized, double-blind, placebo-controlled trial with an open label extension on healthy participants. J Clin Med, 2012; 10 (16): 3644. [Read more](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397213/)
  2. Klopack E.T., et al. Social stressors associated with age-related T lymphocyte percentages in older US adults: Evidence from the US Health and Retirement Study. Proceedings of the National Academy of Sciences, 2022; 119 (25) [Read more](https://www.pnas.org/doi/full/10.1073/pnas.2202780119)
  3. Stress accelerates immune aging, study finds. Science Daily. June 13, 2022. [Read more](https://www.sciencedaily.com/releases/2022/06/220613150648.htm)
 
Eat Smart, Live Well, Look Great,
 

Dr. Meschino

Dr. James Meschino

Dr. James Meschino

ABOUT THE AUTHOR

Dr. James Meschino, DC, MS, ROHP, is an educator, author, and researcher having lectured to thousands of healthcare professionals across North America. He holds a Master’s Degree in Science with specialties in human nutrition and biology and is recognized as an expert in the field of nutrition, anti-aging, fitness, and wellness as well as the author of numerous books.

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LMU 244 – Eating Your Way to Happiness: How a Mediterranean Diet Can Beat Depression

blog video image-244

Eating Your Way to Happiness: How a Mediterranean Diet Can Beat Depression

Source: American Journal of Clinical Nutrition (April 2022)

Lifestyle Medicine Update (May 31, 2022)

Introduction:

A groundbreaking study published in April 2022, titled “The effect of a Mediterranean diet on the symptoms of depression in young males,” reveals a promising link between diet and depression. The research focused on young males aged 18-25, offering hope for treatment-resistant depression and emphasizing the importance of dietary interventions in mental health care.

Unlocking the Power of Diet in the Battle Against Depression

For years, the question of whether dietary modifications could truly make a difference in the battle against depression loomed large. Many individuals, along with various companies and organizations, sought answers. The disappointing response, until recently, was that no concrete studies existed to prove that dietary changes had any notable impact on depression. However, that narrative changed dramatically on April 20, 2022, with the publication of a groundbreaking study in the American Journal of Clinical Nutrition.

A Glimpse of Hope

The study, titled “The effect of a Mediterranean diet on the symptoms of depression in young males (the ‘AMMEND’ study): A Randomized Control Trial,” heralds a promising shift in our understanding of the relationship between diet and depression. It focused on 72 young male patients, aged 18-25 years, grappling with moderate to severe depression. What makes this research especially noteworthy is that it’s a randomized, controlled study—a gold standard in scientific investigation.

The Mediterranean Diet Miracle

The core of this study revolved around the Mediterranean diet, renowned for its heart-healthy benefits. Those participants fortunate enough to receive dietary coaching geared towards transitioning to this Mediterranean-style diet experienced a remarkable transformation. By the end of the 12-week study, they reported significant improvements in their symptoms and quality of life compared to a control group that made no dietary changes.

The Significance

This discovery carries immense significance for several reasons:

  1. Treatment-Resistant Depression: Approximately 30% of individuals struggling with depression don’t respond adequately to standard treatments such as cognitive-behavioral therapy and antidepressant medications. This dietary intervention offers a glimmer of hope for those who have exhausted conventional options.
  2. The Global Impact: In Australia, where this study unfolded, one million people grapple with depression each year. This not only diminishes their quality of life but also elevates the risk of suicide—a leading cause of death among young adults. These statistics resonate globally, highlighting the urgency of finding novel approaches.
  3. Sustainability: Contrary to common belief, the vast majority of participants adhered to the Mediterranean diet. Many expressed a keen desire to continue even after the study ended, emphasizing the effectiveness, tolerability, and overall worthiness of this dietary transformation. It defied the notion that individuals dealing with depression couldn’t or wouldn’t make positive dietary changes.

Why the Mediterranean Diet Works

The Mediterranean diet primarily champions the consumption of vibrant vegetables (in various hues), legumes like beans and peas, whole grains, fatty fish rich in omega-3 fats, olive oil, and raw unsalted nuts. The key was to focus on fresh, whole foods while reducing the intake of fast food, sugar, and processed red meat.

Scientists believe that the high fiber content found in whole grains, vegetables, legumes, and nuts serves as a nourishing source for beneficial gut bacteria. These microbes thrive in the large intestine, where they produce a staggering 90% of the body’s serotonin. This critical neurotransmitter plays a pivotal role in influencing the brain via the gut-brain connection, facilitated by the Vagus nerve.

Serotonin: The Happiness Molecule

Serotonin is often dubbed the “happiness molecule” for its role in elevating mood and promoting feelings of happiness and contentment. As gut bacteria produce more serotonin due to a fiber-rich diet, the positive impact cascades to the brain, potentially alleviating symptoms of depression.

A New Prescription for Depression

The researchers behind this study conclude by underscoring the pivotal role of nutrition in treating depression. They advocate for clinicians to incorporate dietary advice and coaching into their treatment protocols, especially when dealing with specific demographic populations.

This groundbreaking research illuminates a path towards a brighter future—one where dietary choices offer new hope for those battling depression, potentially transforming lives along the way.

References:

Jessica Bayes, Janet Schloss, David Sibbritt. “The effect of a Mediterranean diet on the symptoms of depression in young males (the ‘AMMEND’ study): A Randomized Control Trial.” The American Journal of Clinical Nutrition, 2022. [Read the study here](https://academic.oup.com/ajcn/advance-article-abstract/doi/10.1093/ajcn/nqac106/6571247?redirectedFrom=fulltext).

 

Eat Smart, Live Well, Look Great,

Dr. Meschino

Dr. James Meschino

Dr. James Meschino

ABOUT THE AUTHOR

Dr. James Meschino, DC, MS, ROHP, is an educator, author, and researcher having lectured to thousands of healthcare professionals across North America. He holds a Master’s Degree in Science with specialties in human nutrition and biology and is recognized as an expert in the field of nutrition, anti-aging, fitness, and wellness as well as the author of numerous books.

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LMU 241 – Exploring the “Longevity Diet”: A Path to a Healthier and Longer Life

LMU-241

Exploring the "Longevity Diet": A Path to a Healthier and Longer Life

Source: Journal Cell (April 2022)

Lifestyle Medicine Update (May 4, 2022)

Introduction:

In April 2022, an enlightening article was published in the esteemed journal Cell. This article delved into the fascinating world of nutrition and longevity, offering insights that could potentially unlock the secret to a healthier and longer life. The research explored the intricate connections between nutrients, fasting, genes, and longevity, drawing from studies conducted on various species, including short-lived ones. Moreover, it connected these findings to clinical and observational studies involving primates and humans, including the study of centenarians, those individuals who reach the remarkable age of 100 or more. The culmination of this research effort is what the authors intriguingly refer to as the “Longevity Diet.”

The Key Principles of the Longevity Diet

After extensive research and analysis, the authors concluded that the optimal diet for promoting longevity consists of several key characteristics. These include:

  1. Moderate to High Carbohydrate Intake from Non-Refined Sources: The Longevity Diet emphasizes the consumption of carbohydrates, primarily from unprocessed sources. These carbs provide essential energy for the body.
  2. Low but Sufficient Protein from Plant-Based Sources: While protein is essential for various bodily functions, the diet recommends obtaining it predominantly from plant-based sources, ensuring that the intake is adequate but not excessive.
  3. Plant-Based Fats: Approximately 30 percent of energy needs should come from plant-based fats. These fats play a crucial role in overall health.

Meal Timing and Fasting for Longevity

The Longevity Diet incorporates a unique approach to meal timing. Ideally, individuals should aim to consume all of their daily meals within a window of 11-12 hours. This practice allows for a daily fasting period, which has been associated with various health benefits. Additionally, the diet suggests a 5-day cycle of fasting or fasting-mimicking diets every 3-4 months. This intermittent fasting may help reduce insulin resistance, lower blood pressure, and mitigate other risk factors, especially for those at risk of diabetes or high blood pressure.

The Ingredients of the Longevity Diet

So, what should you eat if you want to embrace the Longevity Diet? Here are the dietary staples:

  • Legumes, Whole Grains, and Vegetables: These form the foundation of the diet, providing essential nutrients and fiber.
  • Some Fish: Fish is a lean source of protein and healthy fats.
  • No Red Meat or Processed Meat: Red meat and processed meats should be avoided.
  • Minimal White Meat (Chicken and Turkey Breast): While poultry is not entirely excluded, it should be consumed sparingly.
  • Low Sugar and Refined Grains: Excessive sugar and refined grains are discouraged.
  • Nuts and Olive Oil: These are encouraged in moderate amounts due to their healthy fats.
  • Some Dark Chocolate: A small indulgence of dark chocolate is considered a part of the diet.

A Diet Inspired by Blue Zones

The Longevity Diet bears both similarities and differences to the dietary patterns often observed in “Blue Zones.” These are regions globally renowned for their high number of centenarians—people who live to be 100 or older. Blue Zone diets are typically plant-based or pescatarian and relatively low in protein. The Longevity Diet builds upon these centenarian diets by introducing the concept of time-restricted eating and periodic fasting. Dr. Longo, one of the researchers involved in the study, emphasizes that the Longevity Diet is not solely a weight loss regimen but a lifestyle aimed at slowing the aging process and promoting lifelong health.

The Road Ahead: Application in a 500-Person Study

Excitingly, the next step is to put the principles of the Longevity Diet to the test in a 500-person intervention study scheduled to take place in southern Italy. The results of this study will undoubtedly shed more light on the effectiveness of this intriguing dietary approach. In the meantime, the Longevity Diet serves as a promising template for health promotion and disease prevention.

Beyond Diet: The Role of Exercise and Supplements

While the Longevity Diet holds great promise, it’s essential to remember that diet alone may not be the sole answer to a longer and healthier life. Physical exercise and the use of specific supplements have shown promise in countering certain aspects of aging. These include Coenzyme Q10, CDP-choline, glucosamine, immune-modulating agents like medicinal mushrooms and astragalus, melatonin, and various other supplements. These additional factors can play a significant role in maintaining health and vitality as we age.

In conclusion, the Longevity Diet offers a compelling perspective on how our dietary choices can impact our longevity and overall well-being. It combines elements of healthy eating, time-restricted eating, and periodic fasting to create a holistic approach to aging gracefully. As we eagerly await the results of the upcoming intervention study, the Longevity Diet serves as a valuable blueprint for those seeking a path to a healthier and longer life.

References:

  1. Valter D. Longo, Rozalyn M. Anderson. Nutrition, longevity and disease: From molecular mechanisms to interventions. Cell, 2022; 185 (9): 1455.
  2. [ScienceDaily: “Nutrition, longevity and disease”](https://www.sciencedaily.com/releases/2022/04/220428125433.htm)
 
Eat Smart, Live Well, Look Great,
 

Dr. Meschino

Dr. James Meschino

Dr. James Meschino

ABOUT THE AUTHOR

Dr. James Meschino, DC, MS, ROHP, is an educator, author, and researcher having lectured to thousands of healthcare professionals across North America. He holds a Master’s Degree in Science with specialties in human nutrition and biology and is recognized as an expert in the field of nutrition, anti-aging, fitness, and wellness as well as the author of numerous books.

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LMU 216 – Unleashing the Power of Lifestyle: The Triumph Over Resistant Hypertension

Diet and Aerobic Exercise Successful Against Resistant High Blood Pressure

Unleashing the Power of Lifestyle: The Triumph Over Resistant Hypertension

Source: Journal Circulation (September 2021)

Lifestyle Medicine Update (September 29, 2021)

Introduction:

A groundbreaking study published in Circulation in September 2021 highlights the significant impact of a holistic lifestyle approach in combatting resistant hypertension. Resistant hypertension, where blood pressure remains high despite medication, affects millions globally, posing serious health risks. The TRIUMPH study unveiled the potential of lifestyle modifications, including dietary improvements and supervised exercise programs, in significantly reducing blood pressure and enhancing cardiovascular health. Dr. James A. Blumenthal, one of the study’s researchers, emphasizes that a healthy lifestyle remains a potent weapon against hypertension.

Unlocking the Potential of Lifestyle Modifications to Defeat Resistant Hypertension

High blood pressure, the silent assassin of cardiovascular health, has met its match in a groundbreaking study published in September 2021 in the esteemed journal Circulation. This illuminating research reveals the potent impact of a holistic approach encompassing healthy eating, weight loss, and improved aerobic fitness on individuals grappling with resistant hypertension.

Resistant Hypertension: A Formidable Foe

In the realm of hypertension, a formidable adversary known as resistant hypertension emerges when blood pressure refuses to bow to conventional treatment. To qualify, one’s blood pressure must stubbornly remain at or above 130/80 mm Hg, despite the administration of three or more high blood pressure medications of diverse classes. Resistant hypertension, lurking in the shadows, affects an estimated 5% of the global population and casts a menacing shadow over 20% to 30% of adults grappling with high blood pressure. A sinister spectre, it is associated with dire consequences, including end-organ damage such as kidney failure and a harrowing 50% increased risk of catastrophic cardiovascular events, such as stroke, heart attack, and sudden death. In the face of this relentless foe, any glimmer of hope for reducing blood pressure commands our unwavering attention.

The Triumph of Lifestyle: A New Dawn

In June 2021, the American Heart Association championed a new paradigm in the fight against mild to moderately elevated blood pressure and blood cholesterol, particularly in individuals with low heart disease risk. It proclaimed that physical activity should take center stage as the primary therapeutic intervention. The unveiling of the “Treating Resistant Hypertension Using Lifestyle Modification to Promote Health (TRIUMPH)” study in September 2021 marked a historic turning point in the battle against resistant hypertension. This groundbreaking research delved into the transformative power of lifestyle modifications for those wrestling with this relentless condition.

The TRIUMPH Study: A Beacon of Hope

Conducted over four months, the TRIUMPH study engaged 140 adults grappling with resistant hypertension, embarking on a journey toward better health. Half of the participants embraced the Dietary Approaches to Stop Hypertension (DASH) eating plan, an oasis of fruits, vegetables, low-fat dairy products, and limited salt intake—a diet aligning seamlessly with the American Heart Association’s nutritional counsel. These brave souls also participated in supervised exercise training, a thrice-weekly ritual within the hallowed halls of cardiac rehabilitation.

The remaining half received a single informational session from a health educator, along with written guidelines on exercise, weight loss, and nutritional objectives to pursue independently. With an average age of 63, the participants comprised a diverse group, with 48% being women, 59% Black adults, 31% facing type 2 diabetes, and 21% already bearing the burden of chronic kidney disease.

The Triumph of Transformation

As the TRIUMPH study unfolded, the results spoke volumes. Participants in the supervised exercise program achieved a remarkable 12-point drop in systolic blood pressure, compared to the 7-point reduction seen in the self-guided group. Beyond this dramatic reduction in blood pressure, the supervised program heralded greater improvements in key indicators of heart health, painting a promising picture of a lower risk of future cardiovascular events.

The Voice of Insight

Dr. James A. Blumenthal, one of the study’s researchers, shared his insights, stating, “Our findings showed lifestyle modifications among people with resistant hypertension can help them successfully lose weight and increase their physical activity, and as a result, lower blood pressure and potentially reduce their risk of heart attack or stroke.” He emphasized that these successes did not warrant discontinuation of medications but rather a discussion with physicians about possible dosage reductions or medication adjustments in light of improved blood pressure values.

Dr. Blumenthal’s closing words resonate deeply: “The most important point is that it is not too late to lower blood pressure by making healthy lifestyle choices. Adopting a healthy lifestyle pays huge dividends, even for people whose blood pressure remains elevated despite being on three or more antihypertensive medications.” His remarks underscore the profound impact of targeted dietary and exercise protocols in the fight against high blood pressure and resistant hypertension.

In conclusion, the TRIUMPH study shines as a beacon of hope, demonstrating that lifestyle medicine stands as a pivotal component of self-health care throughout one’s lifetime. Its results remind us that even in the face of a relentless adversary like resistant hypertension, the power of a healthy lifestyle can be our triumphant ally.

References:

  1. James A. Blumenthal, Alan L. Hinderliter, Patrick J. Smith, Stephanie Mabe, Lana L. Watkins, Linda Craighead, Krista Ingle, Crystal Tyson, Pao-Hwa Lin, William E. Kraus, Lawrence Liao, Andrew Sherwood. Effects of Lifestyle Modification on Patients With Resistant Hypertension: Results of the TRIUMPH Randomized Clinical Trial. Circulation, 2021. [Read More](https://www.ahajournals.org/doi/10.1161/CIRCULATIONAHA.121.055329)
  2. Healthy Lifestyle Can Lower Blood Pressure Even in Resistant Hypertension. ScienceDaily, September 27, 2021. [Read More](https://www.sciencedaily.com/releases/2021/09/210927092147.htm)
 
Eat Smart, Live Well, Look Great,
 

Dr. Meschino

Dr. James Meschino

Dr. James Meschino

ABOUT THE AUTHOR

Dr. James Meschino, DC, MS, ROHP, is an educator, author, and researcher having lectured to thousands of healthcare professionals across North America. He holds a Master’s Degree in Science with specialties in human nutrition and biology and is recognized as an expert in the field of nutrition, anti-aging, fitness, and wellness as well as the author of numerous books.

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LMU 214 – The Power of Plant-Based Diets: A Shield Against COVID-19

LMU-214

The Power of Plant-Based Diets: A Shield Against COVID-19

Source: Journal, Gut (September 2021)

Lifestyle Medicine Update

Introduction:

A groundbreaking study published in Gut in September 2021 unveils the potential of plant-based diets in reducing the risk of COVID-19 and its severity. Spanning the UK and the US, this research included 600,000 participants, shedding light on the profound impact of dietary choices on resilience against the virus. While obesity and diabetes have been known risk factors, this study explicitly connects diet to COVID-19 risk. Those with healthier, plant-based diets exhibited a 9% lower risk of infection and a remarkable 41% lower risk of severe symptoms, emphasizing the importance of nutrition in the fight against COVID-19.

The Plant-Based Diet Revelation

In the ever-evolving saga of COVID-19, a groundbreaking study published in the journal Gut in September 2021 has illuminated a potential game-changer: the role of plant-based diets in reducing the risk of contracting the virus and mitigating its severity. This monumental research, spanning both the U.K. and the U.S., encompassed a staggering 600,000 participants, providing compelling evidence for the profound impact of dietary choices on our resilience against COVID-19.

COVID-19 and Diet: A Missing Link

While metabolic conditions like obesity and type 2 diabetes have long been recognized as risk factors for COVID-19, mainstream discourse has often overlooked the pivotal influence of diet on both infection risk and symptom severity. Past reports have hinted at poor nutrition being common among groups disproportionately affected by the pandemic. However, until this remarkable study in Gut, we were missing data that explicitly connected diet to the risk and severity of COVID-19.

The Journey of Discovery

The study meticulously examined data from the COVID-19 Symptom Study, a smartphone-based initiative, involving 592,571 participants. Spanning from March 24, 2020, to December 2, 2020, the study began with participants providing insights into their dietary habits before the pandemic. The researchers assessed diet quality using a healthful Plant-Based Diet Score. Astonishingly, those with the highest Plant-Based Diet Scores (in the top 25%) enjoyed a 9% lower risk of contracting COVID-19 and a remarkable 41% lower risk of experiencing severe symptoms and complications. In simpler terms, the healthier the diet, the lower the risk of infection and COVID-19-related complications.

Dr. Merino’s Insights: A Call to Action

Dr. Jordi Merino, one of the study’s lead researchers, underscored the significance of these findings. He emphasized that the observed effects persisted even when accounting for other healthy behaviors, social determinants of health, and community virus transmission rates. Dr. Andrew Chan, another co-researcher and a gastroenterologist, added his voice to the chorus of importance. While vaccines, masks, and social distancing remain critical, he stressed that individuals can potentially reduce their COVID-19 risk and severity by paying attention to their diet.

The Impact of Nutrition and Lifestyle

The study’s models suggest that a significant portion of COVID-19 cases could have been prevented with healthier, more plant-based diets and improvements in socioeconomic circumstances that influence food choices. Dr. Merino made a resounding call to governments and stakeholders to prioritize healthy diets and well-being through impactful policies, warning that neglecting this aspect could result in substantial health disparities and economic setbacks.

The Immune System’s Silent Heroes

Ultimately, the study underscores that specific nutrients are vital for bolstering the immune system. While it’s unfortunate that health authorities have not yet fully emphasized evidence-based dietary strategies, lifestyle choices, and nutritional medicine in supporting immune function alongside vaccinations, mask-wearing, and social distancing, the September 2021 Gut study reinforces the importance of nutrition, lifestyle, and nutritional medicine practices in reducing the risk of COVID-19 infections and their severe consequences.

References:

  1. Main Reference: Jordi Merino, Amit D Joshi, Long H Nguyen, Emily R Leeming, Mohsen Mazidi, David A Drew, Rachel Gibson, Mark S Graham, Chun-Han Lo, Joan Capdevila, Benjamin Murray, Christina Hu, Somesh Selvachandran, Alexander Hammers, Shilpa N Bhupathiraju, Shreela V Sharma, Carole Sudre, Christina M Astley, Jorge E Chavarro, Sohee Kwon, Wenjie Ma, Cristina Menni, Walter C Willett, Sebastien Ourselin, Claire J Steves, Jonathan Wolf, Paul W Franks, Timothy D Spector, Sarah Berry, Andrew T Chan. Diet quality and risk and severity of COVID-19: a prospective cohort study. Gut, 2021. [Link to the study](https://gut.bmj.com/content/early/2021/09/06/gutjnl-2021-325353)
  2. [ScienceDaily](https://www.sciencedaily.com/releases/2021/09/210908180530.htm)
Eat Smart, Live Well, Look Great,

Dr. Meschino

Dr. James Meschino

Dr. James Meschino

ABOUT THE AUTHOR

Dr. James Meschino, DC, MS, ROHP, is an educator, author, and researcher having lectured to thousands of healthcare professionals across North America. He holds a Master’s Degree in Science with specialties in human nutrition and biology and is recognized as an expert in the field of nutrition, anti-aging, fitness, and wellness as well as the author of numerous books.

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LMU 213 – Unmasking the Hidden Threat: TMAO – A New Culprit in Heart Health

Unmasking the Hidden Threat: TMAO - A New Culprit in Heart Health

Source: journal Science (August 2021)

Lifestyle Medicine Update (September 9, 2021)

Introduction:

In the landscape of cardiovascular risk factors, Trimethylamine-N-oxide (TMAO) has emerged as a recent concern. Elevated TMAO levels in blood and urine have been closely linked to major adverse cardiovascular events. This article explores how a high-fat diet disrupts the gut microbiota, leading to increased TMAO levels and contributing to heart disease and strokes. Understanding this connection enables proactive steps to protect heart health by adopting a lower-fat diet and incorporating probiotics.

The TMAO Mystery Unveiled: A Diet’s Dark Secret

In the realm of heart disease and stroke risk factors, a relatively new player has emerged on the scene: Trimethylamine-N-oxide or TMAO. This enigmatic compound, found in elevated levels in blood and urine, has been closely linked to major adverse cardiovascular events (MACE), including heart attacks and strokes. But how does our diet, particularly one high in fats, contribute to the rise of TMAO levels in our bodies? Recent research, published in the journal Science in August 2021, has shed light on this intriguing connection.

High-Fat Diet: Unveiling the Culprit

A diet rich in fats, especially saturated and trans fats, has long been recognized as a risk factor for heart disease. What’s new is the revelation that such diets disrupt the intestinal lining and gut microbiota, triggering a chain reaction that culminates in elevated TMAO levels. The high-fat diet impairs the functioning of intestinal epithelial cells, which line the gut, causing them to produce excess oxygen and nitrate. Concurrently, it alters the composition of gut bacteria, promoting the growth of less friendly inhabitants, including E. Coli and other Enterobacteriaceae microbes. These unfriendly bacteria metabolize compounds found in certain foods we consume, such as carnitine, choline, and betaine, into Trimethylamine (TMA). TMA then enters the bloodstream and heads to the liver, where it undergoes transformation into TMAO before being released into circulation.

TMAO: The Silent Saboteur

But how does TMAO wreak havoc on our cardiovascular system? Experimental studies have highlighted its role in accelerating the narrowing of arteries (atherosclerosis), increasing the risk of abnormal clots (thrombosis), and igniting inflammation within blood vessels. These mechanisms are key contributors to heart attacks and strokes. In essence, the high-fat diet sets off a domino effect: it damages intestinal cells, fosters the growth of unfriendly gut bacteria, and ultimately leads to elevated TMAO levels, increasing the risk of cardiovascular events.

Double Trouble: A Warning for High-Fat Diets

Interestingly, many of the high-fat foods notorious for elevating blood cholesterol levels also drive up TMAO levels. It’s a double whammy effect on the risk of heart attacks and strokes. Having a TMAO blood level above 5.1 umol/L is now considered a significant risk factor for major adverse cardiovascular events, while levels below 3.9 umol/L are deemed safe. The catch? Most doctors don’t routinely order TMAO blood tests; you often need to request it.

The Road to Heart Health: Diet and Probiotics

So, what can you do to protect your cardiovascular health? One crucial step is to steer clear of unhealthy fats, especially those found in beef, pork, high-fat dairy products, coconut oil, deep-fried and battered foods, and pastries. Additionally, consider taking a daily probiotic supplement containing a variety of gut-friendly bacteria. These beneficial microbes help crowd out the unfriendly gut bacteria responsible for TMA synthesis, aiding in the maintenance of desirable TMAO blood levels. Don’t forget to explore fermented foods as well, as they are rich sources of probiotics. By adopting these two strategies—a lower-fat diet and probiotic supplementation, along with incorporating probiotic-rich foods—you can actively manage your TMAO levels and reduce your risk of heart attacks and strokes.

In Conclusion

TMAO, the newly discovered player in heart health, emphasizes the profound impact our diet choices can have on our cardiovascular well-being. By understanding the intricate connections between diet, gut health, and TMAO levels, we can take proactive steps to safeguard our hearts.

References:

  1. Woongjae Yoo, Jacob K. Zieba, Nora J. Foegeding, Teresa P. Torres, Catherine D. Shelton, Nicolas G. Shealy, Austin J. Byndloss, Stephanie A. Cevallos, Erik Gertz, Connor R. Tiffany, Julia D. Thomas, Yael Litvak, Henry Nguyen, Erin E. Olsan, Brian J. Bennett, Jeffrey C. Rathmell, Amy S. Major, Andreas J. Bäumler, Mariana X. Byndloss. High-fat diet–induced colonocyte dysfunction escalates microbiota-derived trimethylamine N-oxide. Science, 2021. [Link to the study](https://www.science.org/lookup/doi/10.1126/science.aba3683)
  2. Journal American College Cardiology: 2020. [Link to the study](https://www.jacc.org/doi/abs/10.1016/j.jacc.2019.11.060)
  3. BMC Cardiology: 2020. [Link to the study](https://bmccardiovascdisord.biomedcentral.com/articles/10.1186/s12872-019-01310-5)
  4. Journal American Heart Association: 2019. [Link to the study](https://www.ahajournals.org/doi/full/10.1161/JAHA.118.010606)
  5. Uremic Toxicology: 2016. [Link to the study](https://www.mdpi.com/2072-6651/8/11/326)
 
Eat Smart, Live Well, Look Great,
 

Dr. Meschino

Dr. James Meschino

Dr. James Meschino

ABOUT THE AUTHOR

Dr. James Meschino, DC, MS, ROHP, is an educator, author, and researcher having lectured to thousands of healthcare professionals across North America. He holds a Master’s Degree in Science with specialties in human nutrition and biology and is recognized as an expert in the field of nutrition, anti-aging, fitness, and wellness as well as the author of numerous books.

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LMU 201 – Unlocking Natural Solutions for PMS: A Holistic Approach

LMU-201

Unlocking Natural Solutions for PMS: A Holistic Approach

Source: Multiple Peer-reviewed Research Papers (see References)

Lifestyle Medicine Update (April 28, 2021)

Introduction:

Premenstrual syndrome, commonly known as PMS, affects millions of women worldwide, causing a range of uncomfortable symptoms in the days leading up to menstruation. While some women experience only mild symptoms, others endure severe discomfort that disrupts their daily lives. In this article, we explore a holistic approach to managing PMS that includes dietary strategies, plant-based nutrients, and other natural remedies to help alleviate the symptoms and improve overall well-being.

Balancing Hormones Naturally

Research has shown that PMS is often the result of an imbalance between estrogen and progesterone during the final 7-10 days of the menstrual cycle. Normally, progesterone should dominate this phase, but when estrogen remains high or more dominant, PMS symptoms tend to emerge. Strategies aimed at reducing estrogen levels or mitigating its effects on target tissues can significantly reduce PMS symptoms.

Dietary Changes

One of the key dietary strategies for managing PMS involves reducing the intake of certain foods. Refined sugars, caffeine, and alcohol are known to exacerbate PMS symptoms, particularly breast pain and inflammation. Women can benefit from replacing high-fat meats, dairy products, deep-fried foods, and breaded meats with lower-fat alternatives and embracing a more plant-based diet.

Additionally, increasing dietary fiber intake, especially through sources like wheat bran, can help the body excrete excess estrogen through the fecal route. Regular exercise also aids in detoxifying the liver and promoting the excretion of estrogen, reducing the incidence of PMS.

Botanical Solutions

Natural compounds found in plants have been found to alleviate PMS symptoms effectively. Black cohosh and Soy extract are two such botanical agents. Black cohosh contains triterpene glycosides, while Soy extract is standardized to isoflavone content. These compounds compete with the body’s potent estrogens for binding to tissues, thereby reducing estrogen’s overstimulation effect on these tissues. This reduction in estrogen activity can help tame many PMS problems, including menstrual cramps.

Dosage Recommendations

For Black cohosh, an effective dosage is typically 80 mg twice daily, standardized to 2.5% triterpene glycosides. For Soy extract, a recommended dosage is 125 mg twice daily, standardized to 20% isoflavone content. Some supplement companies offer products combining these two natural agents for added convenience and synergistic effects.

Detoxifying Estrogens

In addition to dietary changes and botanical remedies, there are other strategies to detoxify excess estrogen and environmental estrogens known as xenoestrogens. Cruciferous vegetables, such as broccoli, Brussels sprouts, cabbage, cauliflower, Bok choy, and turnips, contain indole-3-carbinol, which accelerates liver detoxification of estrogen and xenoestrogens. Consuming soy products and ground flaxseed daily can also improve estrogen balance in the body.

For individuals experiencing abdominal issues like bloating, constipation, or diarrhea during PMS, taking probiotic and/or prebiotic supplements may be beneficial. Probiotics consist of beneficial gut bacteria that can be found in many pharmacies and health food stores, while prebiotics, like FOS (Fructo-oligosaccharide) and Inulin, serve as soluble fiber that nourishes these friendly gut bacteria.

Complementary Therapies

Chiropractic care and acupuncture have been shown to help reduce menstrual cramps and low back pain associated with PMS. Some studies even suggest that combining these two therapies may offer even greater effectiveness.

Holistic Approach to PMS Management

In summary, a holistic approach to managing PMS encompasses several key strategies:

  • Reduce the intake of refined sugars, caffeine, and alcohol.
  • Adopt a lower-fat, more plant-based diet, including wheat bran and daily ground flaxseed.
  • Include cruciferous vegetables and soy products in the diet.
  • Consider a high-potency multiple vitamin and mineral supplement.
  • Take an essential fatty acid supplement containing fish, flaxseed, and borage seed oil.
  • Incorporate botanical supplements with Black cohosh and Soy extract.
  • Explore probiotic and/or prebiotic supplements for abdominal issues.
  • Seek chiropractic assessment for low back pain associated with PMS.
  • Engage in regular endurance-based aerobic exercise.

By combining these strategies, women can address the underlying factors contributing to PMS and experience relief from this common issue without the need for pharmaceutical interventions. This holistic approach offers a natural and comprehensive solution for managing PMS symptoms, empowering women to regain control of their well-being.

Please consult a healthcare professional before making significant dietary or supplement changes, especially if you have underlying health conditions or are taking medication.

References:

  • Frachiewicz E, et al. Evaluation and management of premenstrual syndrome and premenstrual syndrome dysphoric disorder.
  • Gorbach SL, et al. Diet and the excretion and enterohepatic cycling of estrogens.
  • Goldin BR, et al. Estrogen patterns and plasma levels in vegetarian and omnivorous women.
  • Longcape C, et al. The effect of a low-fat diet on oestrogen metabolism.
  • Woods MN, et al. Low-fat, high fiber diet and serum estrone sulfate in premenopausal women.
  • Jones DY. Influence of dietary fat on self-reported menstrual symptoms.
  • Aganoff JA, et al. Aerobic exercise, mood states and menstrual cycle symptoms.
  • Choi PY, et al. Symptom changes across the menstrual cycle in competitive sportswomen, exercisers, and sedentary women.
  • Steege JF, et al. The effects of aerobic exercise on premenstrual symptoms in middle-aged women.
  • Limon L. Use of alternative medicine in women’s health.
  • Schildge E. Essay on the treatment of premenstrual and menopausal mood swings and depressive states.
  • Heck A, et al. Potential Interactions between Alternative Therapies and Warfarin.
  • McNeil JR. Interactions between herbal and conventional medicines.
  • Dittmar RW, et al. Premenstrual syndrome, treatment with a phytopharmaceutical.
  • Pteres-Welte C., et al. Menstrual abnormalities and PMS: Vitex agnus-castus.
  • Albertzazzi P, et al. The effect of dietary soy supplementation on hot flashes.
  • Cassidy A, et al. Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women.
  • Patter SM, et al. Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women.
  • Dalais FS, et al. Dietary soy supplementation increases vaginal cytology maturation index and bone mineral content in postmenopausal women.
  • London RS, et al. Effect of a nutritional supplement on premenstrual syndrome in women with PMS.
  • Stewart A. Clinical and biochemical effects of nutritional supplementation on the premenstrual syndrome.
  • Abraham GE. Nutritional factors in the etiology of the premenstrual tension syndrome.
  • Walsh MJ, Polus BI. A randomized, placebo-controlled clinical trial on the efficacy of chiropractic therapy on premenstrual syndrome.
  • Liebl NA, Butler LM. A chiropractic approach to the treatment
 
Eat Smart, Live Well, Look Great,
 

Dr. Meschino

Dr. James Meschino

Dr. James Meschino

ABOUT THE AUTHOR

Dr. James Meschino, DC, MS, ROHP, is an educator, author, and researcher having lectured to thousands of healthcare professionals across North America. He holds a Master’s Degree in Science with specialties in human nutrition and biology and is recognized as an expert in the field of nutrition, anti-aging, fitness, and wellness as well as the author of numerous books.

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LMU – 189 The Mediterranean Diet’s Remarkable Impact on Prostate Cancer

LMU-189

LMU – 189 The Mediterranean Diet's Remarkable Impact on Prostate Cancer

Source: Journal “Cancer” (2021)

Lifestyle Medicine Update (January 30, 2021)

Introduction:

In January 2021, a groundbreaking study published in the journal “Cancer” illuminated the profound influence of the Mediterranean diet on the progression of localized, low-grade prostate cancer in men. The findings provided compelling evidence that adopting a Mediterranean-style diet significantly reduces the risk of disease progression, ultimately mitigating the need for invasive treatments such as prostate removal surgery or radiation therapy.

The study tracked 410 men diagnosed with low-grade localized prostate cancer, specifically with Gleason scores of 1 and 2. These individuals were placed on a watchful waiting protocol, allowing specialists to monitor the pace at which their cancer might advance. Throughout the study, participants underwent regular testing of their prostate-specific antigen (PSA) and testosterone levels.

The trial’s demographics revealed a diverse group, with 82.9% of participants being Caucasian, 8.1% Black, and 9% belonging to other or unknown ethnicities. The median age of the subjects was 64, with 15% having diabetes, and 44% utilizing statin drugs for managing high cholesterol. Each participant’s customary dietary habits were assessed, and they were assigned a Mediterranean diet score based on their typical daily and weekly eating patterns.

The results of the study were nothing short of remarkable. Men who closely adhered to the Mediterranean diet exhibited a substantially lower risk of prostate cancer progression. In fact, for every one-point increase in their Mediterranean diet score, researchers observed a remarkable reduction of over 10% in the risk of disease progression over the course of the three-year study.

The Mediterranean Diet: A Prescription for Prostate Health

Digging deeper into the study’s findings, it becomes evident that men who embraced a diet rich in fruits, vegetables, legumes, cereals, and fish experienced a reduced likelihood of their prostate cancer advancing to a critical stage necessitating aggressive treatment options like radical prostatectomy or radiation therapy. These treatments can significantly impact one’s quality of life, making the Mediterranean diet an appealing alternative.

Even among participants with diabetes using metformin and those with high cholesterol relying on statin drugs, adherence to these dietary principles translated into a reduced risk of prostate cancer progression. The study’s conclusion underscores the significance of the Mediterranean diet: “A Mediterranean diet is non-invasive, promotes overall health, and, as demonstrated by this study, holds the potential to influence cancer progression positively.”

The Nutrient-Rich Nexus

These findings echo those of Dr. Dean Ornish MD, who previously demonstrated that a vegan diet designed to combat heart disease also yielded improved outcomes for patients with localized prostate cancer of low to moderate grade. Dr. Ornish’s patients supplemented their diets with vitamins E and C, selenium, and other key nutrients. What these findings emphasize is the presence of an array of nutrients in fruits, vegetables, and legumes that exhibit the capacity to inhibit the development and progression of prostate cancer. Several studies have even shown that natural agents from these foods, such as soy isoflavones, lycopene, ground flaxseed, green tea catechins, and vitamin D, can effectively restrain prostate cancer in clinical trials when employed during the watchful waiting stage or as part of a holistic medical management approach.

Prevention Through Diet: The Promising Route

The Adventist Health Study-2 offers additional insights into the preventative potential of dietary choices. It revealed that vegan men experienced a 33% reduced risk of developing prostate cancer, underscoring the role of a plant-based diet in mitigating the risk. Other research studies published in the International Journal of Cancer suggest that prudent dietary practices can reduce the risk of up to 75% of prostate cancer cases. The mounting evidence suggests that adopting a diet rich in plant-based foods containing various phytonutrients with anti-prostate cancer properties should be a top consideration for all men. Prostate cancer stands as the second leading cause of cancer-related death in this region, with significant potential for prevention through dietary and lifestyle improvements.

Conclusion:

In conclusion, the study published in “Cancer” in January 2021 underscores the formidable impact of the Mediterranean diet on mitigating the progression of localized, low-grade prostate cancer. It offers hope for those diagnosed with the condition, providing a non-invasive, health-promoting alternative to more aggressive treatments. Additionally, the findings reinforce the value of a diet rich in fruits, vegetables, legumes, and key nutrients as an essential tool in the fight against prostate cancer. As we strive to reduce the prevalence of this disease, it is increasingly clear that prudent dietary and lifestyle choices play a pivotal role in safeguarding prostate health.

References:

January 2021 Study:

  1. Justin R. Gregg et al. Adherence to the Mediterranean diet and grade group progression in localized prostate cancer: An active surveillance cohort. Cancer, January 2021                                                                                                                                                                                          [Read more](https://acsjournals.onlinelibrary.wiley.com/doi/10.1002/cncr.33182)
  2. Supplements Used in Complementary Management of Prostate Cancer Studies: National Cancer Institute: Prostate Cancer, Nutrition, and Dietary Supplements (PDQ) – Patient Version                                                                                                                                                                                  [Learn more](https://www.cancer.gov/about-cancer/treatment/cam/patient/prostate-supplements-pdq)
  3.  Dr. Dean Ornish MD Study of Localized Prostate Cancer with Low-to-Moderate Gleason Score:                                                                                 [Read the study](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1518978/pdf/envhper00368-0167.pdf)
  4.  Adventist Health Study-2 (Vegans and Prostate Cancer):                                                                                                                                                           [Learn more](https://www.adventistreview.org/church-news/story3607-vegan-diet-cuts-risk-of-prostate-cancer-adventist-study-finds)
  5. Prevention of Prostate Cancer by 75%: Willett W. Diet, nutrition, and avoidable cancer. Environmental Health Perspectives. 1995,103(Suppl 8):165-170                                                                                                                                                                                                                         [Read more](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1518978/pdf/envhper00368-0167.pdf)
Eat Smart, Live Well, Look Great,
 

Dr. Meschino

Dr. James Meschino

Dr. James Meschino

ABOUT THE AUTHOR

Dr. James Meschino, DC, MS, ROHP, is an educator, author, and researcher having lectured to thousands of healthcare professionals across North America. He holds a Master’s Degree in Science with specialties in human nutrition and biology and is recognized as an expert in the field of nutrition, anti-aging, fitness, and wellness as well as the author of numerous books.